Fresh Pineapple Dressing For Fruit Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1 cup pineapple juice |
1/4 cup fresh lemon juice |
1/2 cup superfine sugar |
2 teaspoons flour |
2 large egg |
1 cup cream |
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Preparation / Directions:
whisk flour and sugar into eggs combine pineapple and lemon juice in a large stainless bowl add egg mixture and place over a pan of hot water whisk for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled
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Nutritional Information:
222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium |
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