Salads recipes

Course : Salads
Serves: 8

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Ingredients:

3 cups cooked black beans

2 medium tomatoes -- chopped

2 medium red peppers -- finely chopped

1 cup yellow corn

3 cloves garlic -- minced

1 medium jalapeno pepper -- minced

1/4 cup fresh lime juice

2 tablespoons red wine vinegar

1 tablespoon cumin

1 tablespoon olive oil

2 tablespoons chopped fresh cilantro -- optional

Combine all ingredients and let the bowl sit in the refrigerator for several hours to blend the flavors. Serve. 8 servings/Serving size: 1 cup