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Best Marinated Bean Salad


Course : Salads
Serves: 8
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Ingredients:


15 ounces garbanzo beans

15 ounces red kidney beans

16 ounces wax beans

16 ounces green beans

1 cup celery

1 cup sweet red onion

1/2 cup red or green bell pepper

3/4 cup olive oil

1/2 cup red wine vinegar

1/2 cup corn syrup

1 tablespoon fresh oregano

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground white pepper

1/4 teaspoon kosher salt
 

Preparation / Directions:


combine beans, celery, onions, and bell peppers, set aside combine remaining ingredients in a saucepan, over a medium flame heat and stir just to a boil, remove from heat season to taste with salt and/or additional corn syrup pour over bean mixture-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

653 Calories (kcal); 24g Total Fat; (32% calories from fat); 24g Protein; 91g Carbohydrate; 0mg Cholesterol; 123mg Sodium

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