Avocado Crabmeat Salad

Course : Salads
Serves: 4
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Ingredients:

1 pound crabmeat
2 tablespoons mayonnaise
3 tablespoons pickapepper sauce
1/4 pound jalapeno cheese -- grated
1/4 pound cheddar cheese -- grated
8 medium hearts of palm
8 large artichoke hearts
1 pint basket cherry tomatoes
1 large ripe avocado -- in 1/8s
2 large hard boiled eggs -- quartered
---LETTUCE WITH---
6 slices lemon wedges
 

Preparation / Directions:

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.


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