Avocado Crabmeat Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound crabmeat
2 tablespoons mayonnaise
3 tablespoons pickapepper sauce
1/4 pound jalapeno cheese -- grated
1/4 pound cheddar cheese -- grated
8 medium hearts of palm
8 large artichoke hearts
1 pint basket cherry tomatoes
1 large ripe avocado -- in 1/8s
2 large hard boiled eggs -- quartered
---LETTUCE WITH---
6 slices lemon wedges
 

Preparation:

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.