Autumn Apple Salad

Course : Salads
Serves: 9
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20 ounces crushed pineapple -- undrained
2/3 cup sugar
1 package lemon-flavored gelatin -- (3-ounce)
1 package cream cheese -- softened (8-ounce)
1 cup diced unpeeled apples
1/2 cup chopped nuts -- (up to 1)
1 cup chopped celery
1 cup whipped topping
1 bunch lettuce leaves

Preparation / Directions:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.


Nutritional Information:

241 Calories (kcal); 16g Total Fat; (56% calories from fat); 4g Protein; 24g Carbohydrate; 28mg Cholesterol; 91mg Sodium

3 Kitchen's say:
  (2 1/4 Stars!)
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