Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  crushed pineapple -- undrained
                        -- (20-ounce)
     2/3           cup  sugar
  1            package  lemon-flavored gelatin -- (3-ounce)
  1            package  cream cheese -- softened (8-ounce)
  1                cup  diced unpeeled apples
     1/2           cup  chopped nuts -- (up to 1)
  1                cup  chopped celery
  1                cup  whipped topping
                        lettuce leaves

Preparation:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Nutritional Information:

241 Calories (kcal); 16g Total Fat; (56% calories from fat); 4g Protein; 24g Carbohydrate; 28mg Cholesterol; 91mg Sodium