Shigumchi Namul - Spinach Salad

Course : Salads
Serves: 2
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1 pound fresh spinach -- washed and trimmed
2 tablespoons soy sauce
1 tablespoons sesame oil
1 teaspoon sugar
2 teaspoons toasted sesame seeds

Preparation / Directions:

Wash the spinach leaves well and trim the tough stems off. Steam the spinach for a few minutes until tender. Drain immediately, then squeeze dry with hands. Take out as much excess water as possible. Slice roughly. Mix the remaining ingredients together and pour over the spinach. Mix well. Serve warm or chilled.

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