Easy All-Purpose Summer Salad

Course : Salads
Serves: 4
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1 cup mayonnaise
2 tablespoons vinegar
1 tablespoons prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked macaroni
1 cup sliced celery
1 cup chopped green pepper
1/4 cup chopped onion

Preparation / Directions:

Combine first six ingredients in a large bowl; stir until smooth. Add remaining ingredients, folding them in to cover with dressing. Cover bowl and refrigerate at least 2 hours before serving. The reason it's called an all-purpose salad is that the basic recipe can be easily tweaked. For example: and· Add tuna, chicken or ham and turn it into a main course entre. and· Substitute bite-size chunks of boiled potatoes for the macaroni and you'll have a great potato salad. and· Skip the macaroni and add 6 chopped hard-cooked eggs for a super egg salad.

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