Preparation:
Combine first six ingredients in a large bowl; stir until smooth.
Add remaining ingredients, folding them in to cover with dressing.
Cover bowl and refrigerate at least 2 hours before serving.
The reason it's called an all-purpose salad is that the basic recipe
can be easily tweaked. For example:
and· Add tuna, chicken or ham and turn it into a main course entre.
and· Substitute bite-size chunks of boiled potatoes for the macaroni
and you'll have a great potato salad.
and· Skip the macaroni and add 6 chopped hard-cooked eggs for a
super egg salad. |
