Tomato and Yellow Pepper Salad

Course : Salads
Serves: 6
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1/3 cup tarragon white wine vinegar or tarragon vinegar
3 tablespoons olive or vegetable oil
2 tablespoons oregano leaves chopped fresh or 2 teaspoons dried
1/2 teaspoon sugar
1/2 teaspoon ground mustard (dry)
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic finely chopped
2 large yellow bell peppers sliced into thin rings
3 large tomatoes sliced
1 bunch Spinach leaves
2 ounces feta cheese crumbled

Preparation / Directions:

Mix vinegar, oil, oregano, sugar, mustard, salt, pepper, and garlic. Place bell peppers and tomatoes in nonmetal container. Pour vinegar mixture over vegetables. Cover and refrigerate 1 hour to blend flavors. Line serving plater with spinach. Drain vegetables; place on spinach. Sprinkle with cheese.

1 Kitchen's say:
  (3 3/4 Stars!)
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