Tomato and Yellow Pepper Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

1/3	cup	tarragon white wine vinegar
3	tablespoons	olive or vegetable oil
2	tablespoons	oregano leaves
1/2	teaspoon	sugar
1/2	teaspoon	ground mustard (dry)
1/2	teaspoon	salt
1/2	teaspoon	pepper
2	cloves	garlic
2	large	yellow bell peppers
3	large	tomatoes
1	bunch	Spinach leaves
2	ounces	feta cheese

Preparation:

Mix vinegar, oil, oregano, sugar, mustard, salt, pepper, and garlic. Place bell peppers and tomatoes in nonmetal container. Pour vinegar mixture over vegetables. Cover and refrigerate 1 hour to blend flavors. Line serving plater with spinach. Drain vegetables; place on spinach. Sprinkle with cheese.