Shredded Potato Slaw

Course : Salads
Serves: 6
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6 Medium red potatos
4 stalks scallions chopped
1 cup chopped yellow, red, green peppers
32 Ounces italian dressing,(you can use either creamy or oil type)
1 teaspoon salt and pepper to taste
1 teaspoon chopped black olives (optional)
1 teaspoon garlic powder to taste

Preparation / Directions:

In a large pot bring salted water to boil, While waiting for water to boil, Shred potatos coursely in food processor. Add potatos to boiling water for approximately 3-5 minutes or until potatos are softened but still crunchy. (DO NOT OVER COOK) Mix rest of ingredients together and toss with blanched potatos. Chill well before serving. Garnish and enjoy


Nutritional Information:

Using fat free dressing saves on calories and makes this a low fat, low calorie side dish

1 Kitchen's say:
  (4 3/4 Stars!)
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