Pork-Tater Salad

Course : Salads
Source:
Serves: 6
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Ingredients:

2 pounds potatoes cooked, peeled -- sliced thin
1/4 cup onion -- chopped
1/4 cup celery, including tops and leaves -- chopped
6 tablespoons fat drippings from pork roast -- or baked ham
2 tablespoons vinegar
1/2 teaspoon sugar
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.


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