Pork-Tater Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds potatoes cooked, peeled -- sliced thin
1/4 cup onion -- chopped
1/4 cup celery, including tops and leaves -- chopped
6 tablespoons fat drippings from pork roast -- or baked ham
2 tablespoons vinegar
1/2 teaspoon sugar
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes