Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        potatoes, cooked, peeled -- sliced thin
     1/4  cup           onion -- chopped
     1/4  cup           celery, including tops and leaves -- chopped
   6      tablespoons   fat drippings from pork roast -- or baked ham
   2      tablespoons   vinegar
     1/2  teaspoon      sugar
                        salt and pepper -- to taste

Preparation:

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.