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Jalapeno Potato Salad | |||||||||||||
Course : Salads Source: Carrie Byrne Bartlette Serves: 6 |
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Ingredients:
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Preparation / Directions:COOK potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. peel and cube potatoes
STIR together jalapeno pepper and next 10 ingredients until well blended; pour over potatoes, and gently toss to coat. cover and chill.
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