Jalapeno Potato Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds med. red potatoes
2 medium jalapeno peppers -- minced
2 medium celery stalks -- thinly sliced
2 cloves garlic -- minced
1 tablespoon sugar
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh mint
3 tablespoons lemon juice
1 tablespoon anchovy paste
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

COOK potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. peel and cube potatoes STIR together jalapeno pepper and next 10 ingredients until well blended; pour over potatoes, and gently toss to coat. cover and chill.