Salads recipes

Course : Salads
Serves: 4

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Ingredients:

3 medium smoked leg quarters -- chopped course

1/2 medium Granny Smith Apple chopped

1/2 cup chopped pecans

1 rib celery -- finely sliced

1 cup Hellmanns mayonnaise -- enough to bind

Combine all ingredients adding only enough mayo to bind. As a light luncheon entree, serve over 1/2 of a ripe avocado.