Strawberry Spinach Salad Sumertime

Course : Salads
Serves: 6-8
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Great Summer Recipe!


1/4 cup sliced almonds, toasted
1 1/2 cup strawberries, hulled and quartered
1/2 medium cucumber, sliced and cut in half
1/4 small red onion, sliced into thin wedges
6 ounces baby spinach
1 medium Lemon
2 tablespoons white vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds (can be omitted)

Preparation / Directions:

Dressing: zest lemon to measure 1/2 teaspoon. Juice lemon to measure 2 tablespoons. Combine with oil, sugar and vinegar. Whisk until well blended. Chill until ready to use. Toast almonds in 350 degree oven for 10 minutes. Place spinach in large serving bowl. Add almonds, strawberries,cucumbers and onion. Whisk dressing and pour oversalad just before serving. Gently Toss. Serve immediately.


Nutritional Information:

per serving 70 calories, 3 g fat, 10 g carb, 1 g protien, 1 g fiber.

5 Kitchen's say:
  (4 3/4 Stars!)
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