Salads recipes

Cranberry Salad

Course : Salads
Serves: 6 - 8

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Ingredients:

1 can sweetend condensed milk

1/4 cup lemon juice

20 ounces pineapple crushed, drained

1 can whole cranberry sauce

1 package dry cranberry jello

2 cup minature marshmellows

1/2 cup pecans

8 ounces cool whip

Preparation / Directions:

In bowl, combine milk and lemon juice, mix well. Stir in pineapple, cranberries, marshmellos and pecans. Fold in cool whip. Spoon into a 9 X 13 baking dish or a 2 1/2 quart freezer proof container. Freeze until firm, 4 hours or overnight

Cranberry Salad

Ingredients:

Preparation / Directions:

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