Cranberry Salad

Course : Salads
Serves: 6 - 8
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Ingredients:

1 can sweetend condensed milk
1/4 cup lemon juice
20 ounces pineapple crushed, drained
1 can whole cranberry sauce
1 package dry cranberry jello
2 cup minature marshmellows
1/2 cup pecans
8 ounces cool whip
 

Preparation / Directions:

In bowl, combine milk and lemon juice, mix well. Stir in pineapple, cranberries, marshmellos and pecans. Fold in cool whip. Spoon into a 9 X 13 baking dish or a 2 1/2 quart freezer proof container. Freeze until firm, 4 hours or overnight


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