Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         can           sweetend condensed milk
1/4       cup           lemon juice
20        ounces        crushed pineapple, drained
1         can           whole cranberry sauce
1         small package dry cranberry jello
2         cup           minature marshmellows
1/2       cup           pecans
8         ounces        cool whip

Preparation:

In bowl, combine milk and lemon juice, mix well. Stir in pineapple, cranberries, marshmellos and pecans. Fold in cool whip. Spoon into a 9 X 13 baking dish or a 2 1/2 quart freezer proof container. Freeze until firm, 4 hours or overnight