Seven-Layer Salad

Course : Salads
Serves: 6
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Ingredients:

6 cups salad greens bite-size pieces assorted
2 medium celery stalks, thinly sliced (1 cup)
1 cup radishes thinly sliced
5 medium green onions sliced (5 tablespoons)
12 slices bacon crisply cooked and crumbled
10 ounces green peas frozen, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup Parmesan cheese grated or shredded Cheddar cheese
 

Preparation / Directions:

1. Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens. 2. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. 3. Cover and refrigerate at least 2 hours to blend flavors. Toss before serving if desired.


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