Southwest Chicken Potato Salad

Course : Salads
Serves: 6
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Ingredients:

1 1/2 pounds new potatoes (5 to 6 medium), cut into 3/4-inch cubes
1/4 cup water
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 cup salsa
1 1/2 cups chicken or turkey cubed cooked
1 large tomato seeded and chopped (1 cup)
7 ounces whole kernel corn drained
2 tablespoons green chilies chopped , drained
2 tablespoons ripe olives sliced, drained
 

Preparation / Directions:

1. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. 2. Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in remaining ingredients. 3. Cover and refrigerate at least 2 hours until chilled.


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