Southwest Chicken Potato Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds new potatoes
1/4 cup water
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 cup salsa
1 1/2 cups chicken or turkey
1 large tomato
7 ounces whole kernel corn
2 tablespoons green chilies
2 tablespoons ripe olives
 

Preparation:

1. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. 2. Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in remaining ingredients. 3. Cover and refrigerate at least 2 hours until chilled.