Greek Spinach Salad

Course : Salads
Serves: 8-10
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Ingredients:

16 ounces lettuce ready-to-eat
10 ounces spinach ready-to-eat
1 small red onion thinly sliced
5 3/4 ounces pitted ripe olives drained
1/4 cup Italian dressing
7 ounces marinated artichoke hearts undrained
1/4 cup feta cheese crumbled
 

Preparation / Directions:

1. Toss lettuce, spinach, onion, and olives in large bowl. 2. Toss with dressing and artichoke hearts. Sprinkle with cheese.


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