Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        ounces        ready-to-eat lettuce
10        ounces        ready-to-eat spinach
1         small         red onion, thinly sliced
5 3/4     ounces        pitted ripe olives, drained
1/4       cup           Italian dressing
7         ounces        marinated artichoke hearts, undrained
1/4       cup           crumbled feta cheese

Preparation:

1. Toss lettuce, spinach, onion, and olives in large bowl. 2. Toss with dressing and artichoke hearts. Sprinkle with cheese.