Tuscon Tuna Salad

Course : Salads
Serves: 4
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5 ounces Italian-blend salad greens ready-to-eat
1 large tomato coarsely chopped (1 cup)
16 ounces great northern beans rinsed and drained
6 ounces tuna drained in water
3 tablespoons red onion chopped
2 tablespoons olive or vegetable oil
1 tablespoons balsamic vinegar
1 tablespoons Dijon mustard
1/2 teaspoon dried dill weed

Preparation / Directions:

1. Gently toss salad greens, tomato, beans and tuna in large bowl. 2. Mix remaining ingredients; toss with tuna mixture just until coated. Serve immediately.

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