Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5         ounce         ready-to-eat Italian-blend salad greens
1         large         tomato, coarsely chopped (1 cup)
16        ounces        great northern beans, rinsed and drained
6         ounces        tuna in water, drained
3         tablespoons   chopped red onion
2         tablespoons   olive or vegetable oil
1         tablespoon    balsamic vinegar
1         tablespoon    Dijon mustard
1/2       teaspoon      dried dill weed

Preparation:

1. Gently toss salad greens, tomato, beans and tuna in large bowl. 2. Mix remaining ingredients; toss with tuna mixture just until coated. Serve immediately.