Grilled Raspberry Chicken Salad

Course : Salads
Serves: 3
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3 pieces chicken breast halves boneless, skinless (about 1 1/4 pounds)
6 1/2 ounces raspberry romaine complete salad mix
3/4 cup raspberries
1/4 cup almonds Slivered , toasted, if desired

Preparation / Directions:

1. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices. 2. Prepare salad mix as directed on bag; divide among 3 plates. 3. Top with chicken and raspberries. Sprinkle with almonds.

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