Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3                       boneless, skinless chicken breast halves (about 1 1/4 pounds)
6.5       ounces        raspberry romaine complete salad mix
3/4       cup           raspberries
                        Slivered almonds, toasted, if desired

Preparation:

1. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices. 2. Prepare salad mix as directed on bag; divide among 3 plates. 3. Top with chicken and raspberries. Sprinkle with almonds.