Salads recipes

Course : Salads
Serves: 4

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10 minute prep time.

Ingredients:

10 ounces baby spinach salad ready-to-eat

12 ounces Canadian-style bacon sliced, cut in half

8 ounces Gouda cheese sliced

2 medium peaches sliced

1/2 cup honey Dijon dressing

1. Arrange spinach on 4 plates. 2. Top with Canadian bacon, cheese, and peaches. Drizzle with dressing.