Summer Canadian Bacon and Gouda Salad

Course : Salads
Serves: 4
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10 minute prep time.
 

Ingredients:

10 ounces baby spinach salad ready-to-eat
12 ounces Canadian-style bacon sliced, cut in half
8 ounces Gouda cheese sliced
2 medium peaches sliced
1/2 cup honey Dijon dressing
 

Preparation / Directions:

1. Arrange spinach on 4 plates. 2. Top with Canadian bacon, cheese, and peaches. Drizzle with dressing.


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