Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10        ounces        ready-to-eat baby spinach salad
12        ounces        sliced Canadian-style bacon, cut in half
8         ounces        Gouda cheese, sliced
2         medium        peaches, sliced
1/2       cup           honey Dijon dressing

Preparation:

1. Arrange spinach on 4 plates. 2. Top with Canadian bacon, cheese, and peaches. Drizzle with dressing.