Wilted Spinach Salad 1

Course : Salads
Serves: 6
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1/3 cup kraft herb and garlic french dressing
2 tablespoons finely chopped onion
1/4 teaspoon pepper
6 cups spinach
4 pieces crispy cooked bacon slices -- crumbled
1/2 cup kraft grated parmesan cheese -- (2oz)
1 large hard cooked egg -- chopped

Preparation / Directions:

Heat dressing, onion and pepper in skillet. Tear spinach into bite size pieces into salad bowl. Add bacon and cheese. Toss with dressing. Top with egg.


Nutritional Information:

8 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 24mg Sodium

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