Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  kraft herb and garlic french dressing
  2        tablespoons  finely chopped onion
     1/4      teaspoon  pepper
  6               cups  spinach
  4                     crispy cooked bacon slices -- crumbled
     1/2           cup  kraft grated parmesan cheese -- (2oz)
  1                     hard cooked egg -- chopped

Preparation:

Heat dressing, onion and pepper in skillet. Tear spinach into bite size pieces into salad bowl. Add bacon and cheese. Toss with dressing. Top with egg.

Nutritional Information:

8 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 24mg Sodium