Wheat Berry, Tangerine, And Bean Salad

Course : Salads
Serves: 1
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1 medium tangerine
6 Tablespoons tangerine juice
1 1/2 Cups cooked wheat berries
3 Tablespoons cider vinegar
1 1/4 Cups cooked or canned cannellini beans -- drained and rinsed
1 Tablespoon prepared spicy brown mustard
1 Tablespoon soy sauce
1 cup diced jicama
1/4 Teaspoon salt
1/2 Cup chopped green bell pepper
1/4 Teaspoon pepper
1/4 Cup sliced scallion
2 Tablespoons chopped cilantro (or parsley)

Preparation / Directions:

Using a sharp knife, remove the peel and pith from the orange. Chop the orange and set aside. In a large bowl, combine the wheat berries, cannellini, jicama, bell pepper, scallion, and coriander. In a small bowl, combine the remaining ingredients. Pour over the salad and toss to combine.


Nutritional Information:

114 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 28g Carbohydrate; 0mg Cholesterol; 1566mg Sodium

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