Watercress And Jicama Salad 2 |
Course : Salads
Serves: 1 |
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Ingredients:
1 medium jicama -- , peeled |
4 bunches watercress -- , trimmed and washed |
1/2 cup olive oil |
2 tablespoons freshly squeezed lime juice |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
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Preparation / Directions:
Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.
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Nutritional Information:
1221 Calories (kcal); 109g Total Fat; (78% calories from fat); 8g Protein; 60g Carbohydrate; 0mg Cholesterol; 615mg Sodium |
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