Watercress And Jicama Salad 2
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium jicama -- , peeled
4 bunches watercress -- , trimmed and washed
1/2 cup olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
 

Preparation:

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

 

Nutritional Information:

1221 Calories (kcal); 109g Total Fat; (78% calories from fat); 8g Protein; 60g Carbohydrate; 0mg Cholesterol; 615mg Sodium