Waldorf Salad 3

Course : Salads
Serves: 6
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2 medium apples
1 tablespoon lemon juice
1 stalk celery -- chopped
1 cup seedless green or red grape halves
1/4 cup chopped walnuts
5 tablespoons mayonnaise
1/8 teaspoon salt
1 head lettuce -- rinsed
1/2 cup miniature marshmallows

Preparation / Directions:

1. Peel and core apples; cut into bite-size pieces. Sprinkle apples with lemon juice to prevent browning. 2. Combine apples, celery, grapes, and walnuts in a salad bowl; toss lightly. 3. Blend mayonnaise and salt; gently fold into fruit mixture. Cover; chill until serving time. 4. Arrange lettuce leaves on individual salad plates. Fold marshmallows into fruit mixture. Spoon salad over lettuce. VARIATION: For a tropical twist, add 1/4 cup shredded coconut after adding the mayonnaise mixture in step 3.


Nutritional Information:

153 Calories (kcal); 13g Total Fat; (70% calories from fat); 2g Protein; 11g Carbohydrate; 4mg Cholesterol; 118mg Sodium

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