Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     apples
  1         tablespoon  lemon juice
  1              stalk  celery -- chopped
  1                cup  seedless green or red grape halves
     1/4           cup  chopped walnuts
  5        tablespoons  mayonnaise
     1/8      teaspoon  salt
  1               head  lettuce -- rinsed
     1/2           cup  miniature marshmallows

Preparation:

1. Peel and core apples; cut into bite-size pieces. Sprinkle apples with lemon juice to prevent browning. 2. Combine apples, celery, grapes, and walnuts in a salad bowl; toss lightly. 3. Blend mayonnaise and salt; gently fold into fruit mixture. Cover; chill until serving time. 4. Arrange lettuce leaves on individual salad plates. Fold marshmallows into fruit mixture. Spoon salad over lettuce. VARIATION: For a tropical twist, add 1/4 cup shredded coconut after adding the mayonnaise mixture in step 3.

Nutritional Information:

153 Calories (kcal); 13g Total Fat; (70% calories from fat); 2g Protein; 11g Carbohydrate; 4mg Cholesterol; 118mg Sodium