Vegetable Macaroni Salad

Course : Salads
Serves: 10 - 12
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10 ounces sweetened condensed milk -- canned
1 cup vinegar
1/2 cup sugar
2 cups mayonnaise
14 ounces dry salad macaroni -- cooked al dente
1 medium green bell pepper -- finely chopped
1 small onion -- diced
4 medium carrots -- shredded
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

For dressing; Stir together all ingredients with a wire whisk. Stir dressing into macaroni in a large bowl. Add green pepper, onion, carrots, and salt and pepper to taste. Mix well, chill for several hours or overnight.


Nutritional Information:

468 Calories (kcal); 40g Total Fat; (72% calories from fat); 3g Protein; 31g Carbohydrate; 25mg Cholesterol; 297mg Sodium

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