Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***DRESSING***
10 ounces sweetened condensed milk -- canned
1 cup vinegar
1/2 cup sugar
2 cups mayonnaise
***SALAD***
14 ounces dry salad macaroni -- cooked al dente
1 green bell pepper -- finely chopped
1 small onion -- diced
4 carrots -- shredded
salt and pepper -- to taste
Preparation:
For dressing; Stir together all ingredients with a wire whisk. Stir dressing into macaroni in a large bowl. Add green pepper, onion, carrots, and salt and pepper to taste. Mix well, chill for several hours or overnight.
Nutritional Information:
468 Calories (kcal); 40g Total Fat; (72% calories from fat); 3g Protein; 31g Carbohydrate; 25mg Cholesterol; 297mg Sodium
