Tortellini And Feta Cheese Salad

Course : Salads
Serves: 6
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Ingredients:

1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup scallions sliced
3 cloves garlic -- minced
1 tablespoon dried basil
1 teaspoon dried dill
24 ounces frozen tortellini -- stuffed with cheese
8 ounces water-packed artichoke hearts -- drained and quartered
1/3 cup crumbled feta cheese
1/4 cup chopped black olives
1/4 cup chopped walnuts
1 large tomato -- quartered
 

Preparation / Directions:

In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all the salad ingredients together and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve.


3 Kitchen's say:
  (3 3/4 Stars!)
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