Tortellini And Feta Cheese Salad


Course : Salads
Serves: 6
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Ingredients:


1/4 cup olive oil

1/4 cup white wine vinegar

1/4 cup scallions sliced

3 cloves garlic -- minced

1 tablespoon dried basil

1 teaspoon dried dill

24 ounces frozen tortellini -- stuffed with cheese

8 ounces water-packed artichoke hearts -- drained and quartered

1/3 cup crumbled feta cheese

1/4 cup chopped black olives

1/4 cup chopped walnuts

1 large tomato -- quartered
 

Preparation / Directions:


In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all the salad ingredients together and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve.


3 Kitchen's say:
  (3 3/4 Stars!)
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