Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup sliced scallions
3 garlic cloves -- minced
1 tablespoon dried basil
1 teaspoon dried dill
24 ounces frozen tortellini -- stuffed with cheese
8 ounces water-packed artichoke hearts -- drained and
-- quartered
1/3 cup crumbled feta cheese
1/4 cup chopped black olives
1/4 cup chopped walnuts
1 large tomato -- quartered
Preparation:
In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all the salad ingredients together and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve.
