Tomaot And Hot Green Pepper Salad, Essaouira Style

Course : Salads
Serves: 4
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Ingredients:

4 large tomatoes -- peeled, seeded and cubed
4 medium green bell peppers -- grilled, - seeded and -- diced
1 medium cucumber -- peeled, centre core removed and diced
1 tablespoon chili peppers -- seeded and dice
1 teaspoon salt and pepper
1 tablespoon lemon jiuice
3 tablespoons olive oil
2 tablespoons parsley -- chopped
1/4 teaspoon cumin
2 cloves garlic -- chopped
 

Preparation / Directions:

Combine all the ingredients in a mixing bowl and blend gently. Refrigerate one hour before serving.


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