Tomaot And Hot Green Pepper Salad, Essaouira Style
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large tomatoes -- peeled, seeded and
4 medium green bell peppers -- grilled, - seeded and
1 medium cucumber -- peeled, centre
1 tablespoon chili peppers -- seeded and dice
1 teaspoon salt and pepper
1 tablespoon lemon jiuice
3 tablespoons olive oil
2 tablespoons parsley -- chopped
1/4 teaspoon cumin
2 cloves garlic -- chopped
 

Preparation:

Combine all the ingredients in a mixing bowl and blend gently. Refrigerate one hour before serving.