Thai Green Bean And Ginger Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups cabbage
4 cups green beans
1 bottle thai spicy ginger dressing

Preparation / Directions:

1. on salad plates, put bed of cabbage. 2. stir fry together 1 cup thai spicy ginger dressing and green beans until beans become tender. 3. place beans and sauce on top of cabbage bed. serve hot.


Nutritional Information:

51 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 19mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes