Thai Green Bean And Ginger Salad |
Course : Salads
Serves: 4 |
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Ingredients:
3 cups cabbage |
4 cups green beans |
1 bottle thai spicy ginger dressing |
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Preparation / Directions:
1. on salad plates, put bed of cabbage.
2. stir fry together 1 cup thai spicy ginger dressing and green beans until beans become tender. 3. place beans and sauce on top of cabbage bed. serve hot.
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Nutritional Information:
51 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 19mg Sodium |
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