Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cabbage
  4               cups  green beans
                        thai spicy ginger dressing

Preparation:

1. on salad plates, put bed of cabbage. 2. stir fry together 1 cup thai spicy ginger dressing and green beans until beans become tender. 3. place beans and sauce on top of cabbage bed. serve hot.

Nutritional Information:

51 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 19mg Sodium