Tender Greens Salad

Course : Salads
Serves: 4 - 6
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1/2 head red leaf lettuce
1/2 head escarole
1/2 head curly endive
1/2 head radicchio
1 small minced shallot
2 tablespoons balsamic vinegar
1 teaspoon sea salt and black pepper
1 clove garlic
1/3 cup olive oil
1 loaf french bread olive oil
8 ounces goat cheese
6 ounces black olive paste

Preparation / Directions:

Mix all greens together in large salad bowl. Whisk together shallot, vinegar, salt and black pepper, garlic and olive oil. Place bread slices in 350 degree oven for a few minutes to dry out. Brush bread with olive oil. Spread 1/2 bread slices with goat cheese and other half with olive paste. Run back into oven to warm bread. Toss greens with dressing and serve with =D2croutons" on the side. Approximately 5-10 minutes.

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