Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          red leaf lettuce
     1/2  head          escarole
     1/2  head          curly endive
     1/2  head          radicchio
                        ***DRESSING***
   1                    minced shallot
   2      tablespoons   balsamic vinegar
                        sea salt and black pepper
   1                    garlic clove
     1/3  cup           olive oil
                        ***CROUTONS***
   1      loaf          french bread olive oil
   8      ounces        goat cheese
   6      ounces        black olive paste

Preparation:

Mix all greens together in large salad bowl. Whisk together shallot, vinegar, salt and black pepper, garlic and olive oil. Place bread slices in 350 degree oven for a few minutes to dry out. Brush bread with olive oil. Spread 1/2 bread slices with goat cheese and other half with olive paste. Run back into oven to warm bread. Toss greens with dressing and serve with =D2croutons" on the side. Approximately 5-10 minutes.