Taco Salad - Luke

Course : Salads
Serves: 2
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1/2 pound bulk pork sausage
2 tablespoons chopped onion
1/2 cup tomato sauce
2 tablespoons canned chili peppers -- chopped
1 1/2 teaspoons unbleached flour
1 teaspoon chili powder -- (or to taste)
1 dash garlic powder
3 cups torn lettuce
1 large carrot -- shredded
1/2 cup cherry tomatoes -- halved
1/4 cup monterey jack cheese shreds
1/4 cup coarsely crushed taco chips

Preparation / Directions:

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

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